Embossed Vacuum Packaging Bags
Quick Detail
- Minimum order:1
- Place of Origin:China (Mainland)
Specifications
1. Embossed Vacuum Packaging Bags
| Thickness | 90um/80um |
| Width | ＜800mm |
| Max. Package Dia. | ＜1200mm |
| Edge Width | 5-20mm |
| Tensile Strength | 25MPa |
| Breakage Elongation | 370% |
| Heat Sealing Strength | 22N/15mm |
| Transmittance | 93% |
| Haze | 12% |
| Glossiness | 80 |
| Friction Coefficient C.O.F | 0.13 |
| Water Vapor Permeability WTR | 5g/m² 24h.atm |
| Oxygen Permeability OTR | 30g/m² 24h.atm |
| Size | 50cm*60cm |
2.Basic Description
▲Suitable for packing product with high puncture performance requirements for steak, meat.
▲Multiply layer co-extrusion of PE/PA prevents freezer burn.
▲Simmer and microwave safe.
▲Longer shelf life, storage time.
▲3-Side Seal Vacuum Bag, save time, save energy.
▲Approved by U.S. FDA with unique characteristic for directly food contact.
3. Detailed Description
1. Excellent Seal ability: Embossed vacuum bags, employing unique multi-layer construction, create an air-tight barrier around foods. Specially embossed channels allowed for complete removal of air and moisture.
2. Save money: Energy conservation and consumption reduction to keep food fresh up to 5X longer which, in turn, saves money and reduces food waste.
3. Lock nutrition and tasty in：The embossed vacuum bags effectively removes all the air from the bag and then uses heat to create an airtight seal, which locks out moisture and air to protect food and maintain freshness.
4. Easy to Use: Simply add food to the bag, insert the open end in a eat-seal vacuum sealing system, and the machine removes all the air and moisture before using heat to create an airtight seal.
