Agar, scientific name agar (agar), has special stability, coagulation, with some substances to form complexes and other physical and chemical properties, can be used as thickeners, coagulants, suspending agents, emulsifiers, preservatives and stabilizers. Widely used in the ...
QINGDAO HILDA-JINGYI TRADING CO.,LTD. [Health & Medical] [Herbal Medicines] [2018-04-18 13:13:39 ]