White Refined Sugar ICUMSA 45 Rbu
Specifications
Grade (A)Brazilian White Refined Cane Sugar ICUMSA-45
Specification
cane sugar : Refined standards ICUMSA 45
Certificate : SGS or EUR1 & T2L certificate
Origin : Brazil
Polarization : 99.80 degrees min.
Ash content : 0.04 max.
Solubility : 100 % dry and free flowing.
Color : sparkling white
Radiation : normal
Granulation : fine to medium
Moisture : 0.4 % max.
Magnetic particles : 4mp/k
So2 : 70 mg/k
Ash content : 0.04% max.
Sulphur dioxide : 20 mg/kg min.
Sediments : none.
Smell : free of any smell
Reducing sugar : 0.05 % max.
Hpn staph aureusn : nil.
Max as : 1 p.p.m.
Max ps : 2 p.p.m.
Max cu : 3 p.p.m.
Crop : 2011 or later
Substance : solid crystal
Brazilian White Refined Cane Sugar ICUMSA-45, from 2011/2013 Crop Production, fit for human consumption. Confirmable product
Grade (A)Brazilian White Refined Cane Sugar ICUMSA-45
Product Specification
The specifications have or are according to the International specifications which were fixed by ((FAO/WHO/FDA/ and EC)) and the lowest amount should be considered first.
Specification
cane sugar : Refined standards ICUMSA 45
Certificate : SGS or EUR1 & T2L certificate
Origin : Brazil
Polarization : 99.80 degrees min.
Ash content : 0.04 max.
Solubility : 100 % dry and free flowing.
Color : sparkling white
Radiation : normal
Granulation : fine to medium
Moisture : 0.4 % max.
Magnetic particles : 4mp/k
So2 : 70 mg/k
Ash content : 0.04% max.
Sulphur dioxide : 20 mg/kg min.
Sediments : none.
Smell : free of any smell
Reducing sugar : 0.05 % max.
Hpn staph aureusn : nil.
Max as : 1 p.p.m.
Max ps : 2 p.p.m.
Max cu : 3 p.p.m.
Crop : 2011 or later
Substance : solid crystal
Brazilian White Refined Cane Sugar ICUMSA-45, from 2011/2013 Crop Production, fit for human consumption. Confirmable product
Grade (A)Brazilian White Refined Cane Sugar ICUMSA-45
Product Specification
The specifications have or are according to the International specifications which were fixed by ((FAO/WHO/FDA/ and EC)) and the lowest amount should be considered first.
