Huir 100% pure natural Stevia Extract Stevia sugar 90% or higher
Quick Detail
- FOB Price : USD $30.00 / Piece
- Minimum order:1
- Place of Origin:china
Specifications
Name: Stevia Extract
Specifications: Stevia sugar 90% or higher
Extract Part: leaf
Appearance:A white crystalline powder
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Stevia Extract Main Function of Stevia Extract
Stevia is a perennial shrub that grows up to 1 m tall and has leaves 2-3 cm long. It belongs to the Aster family, which is indigenous to the northern regions of South America. Stevia is still
found growing wild in the highlands of the Amambay and Iguacu districts (a border area between Brazil and Paraguay). It is estimated that as many as 200 species of Stevia are native to South
America; however, no other Stevia plants have exhibited the same intensity of sweetness as S. rebaudiana. It is grown commercially in many parts of Brazil, Paraguay, Uruguay, Central America,
Israel, Thailand, and China.
Stevia is a genus of about 240 species of herbs and shrubs in the sunflower family (Asteraceae), native to subtropical and tropical regions from western North America to South America. The
species Stevia rebaudiana, commonly known as sweetleaf, sweet leaf, sugarleaf, or simply stevia, is widely grown for its sweet leaves. As a sweetener and sugar substitute, stevia\'s taste has
a slower onset and longer duration than that of sugar, and some of its extracts may have a bitter or licorice-like aftertaste at high concentrations. With its steviol glycoside extracts
having up to 300 times the sweetness of sugar, stevia has attracted attention with the rise in demand for low-carbohydrate, low-sugar sweeteners. Because stevia has a negligible effect on
blood glucose it is attractive to people on carbohydrate-controlled diets. The availability of stevia varies from country to country. In a few countries, it has been available as a sweetener
for decades or centuries; for example, it has been widely used for decades as a sweetener in Japan. In some countries health concerns and political controversies have limited its
availability; for example, the United States banned stevia in the early 1990s unless labeled as a dietary supplement,but in 2008 it approved rebaudioside A extract as a food additive. Over
the years, the number of countries in which stevia is available as a sweetener has been increasing. In 2011, stevia was approved for use in the EU.
