Egg Stick Noodle Making Machine Production Line

This dried stick noodles production line overcomes the uncontrolled factors in the natural drying process of handmade dry noodles, combining the traditional craft with modern technology, form a high degree of automation, high efficiency, stable and reliable product quality of noodle production line.

Stick noodle production line

1), Mixer & Ripen conveyer

2), Continuous vacuum dough mixer

3), Continuous vacuum noodle extruding

4), Paste ripen conveyer

5): Continuous rolling machine

6), Length fix cut off & Hanging machine

7), Automatic hang loading machine

8), Noodle end reshaping cutter

9), Drying conveying machine

10), Automatic unloading machine

11), Hot air circulate system

12), Cutting machine

Advantages:The production line is of advanced technology, high degree of automation.safety and reliability ,easy maintenance, high efficiency, and energy saving ,environmental protection and health .meet the technological requirements of producing different varieties of noodles, high quality noodles can be produced under all types of weather conditions.

The finished noodles’ features:

1. Soft---It is up to the manual noodles standard, soft but not sticky.

2. Fragrant---The finished noodle is faint yellow and is delicious.

3. Smooth---The boiled noodle tastes smooth and soft.

4. Flexible---The noodle is flexible and tough.