Frozen Garlic Cloves
Quick Detail
- Minimum order:1
Specifications
Physical Description
Produced from fresh garlic, processed by peeling, trimming, washing, and individually quick frozen. This is an all natural product, containing no additives or preservatives. Origin of China.
Size/count: natural size of garlic cloves
Colour: Fine regular white colour.
Taste: typical pungency of garlic, without any off-taste.
Packing: 10kg/carton or according to customer\'s request.
Foreign substance: non existence
Broken pieces: non existence
Metal/glass/plastic/stone/wood/sand/soil or any other foreign body: non-existence.
Contamination: pesticides, fungicides, metals in line with import country regulations and China National Standards.
Microbiological Description
TPC <1000,000CFU/G
Yeast <500CFU/G
Mould<500CFU/G
Coliforms <100CFU/G
E.coli NIL<10CFU/G
Environmental Listeria absent in 25g
Staphylococcus aureus absent in 25g
Salmonella absent in 25g
Storage, shelf life and transporting conditions
Products must be kept at a temperature of minus 18 degrees centigrade (DC) or less to maintain it\'s required condition and attain a shelf life of 24 months in unopened packs. Transported also at or under temperature of minus 18 DC.
By waterproof cardboard carton with polyethylene liner.
Pack type: 10kg or 30lb carton
Storage condition: deep frozen, store at less than -18 DC.
Produced from fresh garlic, processed by peeling, trimming, washing, and individually quick frozen. This is an all natural product, containing no additives or preservatives. Origin of China.
Size/count: natural size of garlic cloves
Colour: Fine regular white colour.
Taste: typical pungency of garlic, without any off-taste.
Packing: 10kg/carton or according to customer\'s request.
Foreign substance: non existence
Broken pieces: non existence
Metal/glass/plastic/stone/wood/sand/soil or any other foreign body: non-existence.
Contamination: pesticides, fungicides, metals in line with import country regulations and China National Standards.
Microbiological Description
TPC <1000,000CFU/G
Yeast <500CFU/G
Mould<500CFU/G
Coliforms <100CFU/G
E.coli NIL<10CFU/G
Environmental Listeria absent in 25g
Staphylococcus aureus absent in 25g
Salmonella absent in 25g
Storage, shelf life and transporting conditions
Products must be kept at a temperature of minus 18 degrees centigrade (DC) or less to maintain it\'s required condition and attain a shelf life of 24 months in unopened packs. Transported also at or under temperature of minus 18 DC.
By waterproof cardboard carton with polyethylene liner.
Pack type: 10kg or 30lb carton
Storage condition: deep frozen, store at less than -18 DC.
