high speed horizontal dough mixer

Minimum order:1

Purpose and Characteristics:

1. JLHM type high speed horizontal dough mixer is a high quality pasta processmg equipment manufactured by our company upon exploration and test for many times on basis of using the domestic and overseas advanced technologies for reference. This product possesses high production efficiency, large output and stable and reliable quality. It adopts double speed motor and intelligent electrical control system, with the stable raining. As the preferred equipment of top grade prepared food, top grade pasta products and breadcrumbs processing, it meets the food HACCP standard requirements.

2. The high speed horizontal dough mixer manufactured by our company is to simulate the prindple of the manual dough mixing under the state of oxygen enrichment so that the yeast can be fully activated in the state of oxygen enrichment and the gluten network is formed quickly. The protein organizational structure is balanced, and the elasticity, chew and tension of the dough are far superior to the dough mixing effect of other types of dough mixers. The processed flour products are equipped with the smooth taste, high transparency, and good elasticity. This machine adopts the stirring bar type stirrer and blends at a tow speed, so that the flour, water and various additives are mixed unifomly. In the case of dough mising at a high speed, it can sufficiently promote the generation of the gluten in the flour, and add 5—10% of the water contents than the dough mixing under the normal state. It can make the mixed dough bright, uniform, fluffy and elastic, with great intensity of the gtuten, and significantly improve the quality of the dough. Moreover, the cured flour products have large volume, and are fluffier and softer and the taste and shape of the flour products are more attractive.

3.lt possesses the function of automatic dough delivering and adopts the hydraulic transmission, which is quick and reliable with accurate positioning. The parts of contacting the food and the appearance adopt the superior quality stainless steel materials and meet the requirements of the national food hygienic standard.

4. Adopting human-machine interfaces, it’s convenient with precise control and the color touch screen and PLCs are imported brand-name appliances.

5. It has the functions of supplying water quantitatively and supplying flour quantitatively and ragularly it adopts manual and automatic control for mixing time, which is easy to use: it has the functions of time setting and display, which allow the users to set different operating I parameters for different products.

6. It has the function of temperature detection, which allows to add ice or hot water to the work container according to tha process to control the temperature of the blend to achieve the best results.

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