Round Kitchen Product Cast Iron Skillet

Introduction

1. High quality material, that a combination of healthy cast iron and high-grade enamel.
The advantages of cast iron: high temperature resistance, excellent thermal diffusion ability, suitable for boiling and stewing.
2. Function: nutrition, delicious
Nutrition: Pan evenly heated which made air circulation to lock moisture and nutrition of food.
Delicious:The inner fine holes in the enamel could adsorption grease, it can penetrate into the food while stewing food.

3. Others

Heavy, but the pot without often left the stove.

Type:

Pans

Pans Type:

Frying Pans & Skillets

Metal Type:

Cast Iron

Certification:

CE / EU, CIQ, EEC, FDA, LFGB, SGS

Feature:

Eco-Friendly, Stocked

Place of Origin:

Hebei, China (Mainland)

Brand Name:

Southsea

Model Number:

NH-PSS05

Product name:

cast iron pan

Material:

Metal

Metal type:

cast iron

Usage:

Kitchen

Size:

Dia25*2cm

Color:

black

Handle:

Handle

Coating:

Pre-seasoned

Weight:

1.82kg

Packing:

color box