- Food Additives
Alginate-based improver /alginate-based blended powder for meat/bakery/aquatic products/bionic food/drink
Place of Origin:China
Sodium alginate is called the algin,it is natural high polymer polysaccharide which extracted from the brown alga plant and it\'s one kind of fibers which could dissolve in water,It can lowers the
blood pressure and decrease blood glucose, adjust the blood fats and enhance the immunity; besides,Algin could increase the sense of fullness to loses weight, it also can hindrance radioactive
element absorption to promote the row of lead and so on. At present,sodium alginate has been widely applied in various foods, in national Europe and America, Japan and South Korea had near hundred
year histories about the using of alginate.
Country: China (Mainland)