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α-amylase for baking

α-amylase for baking

Quick Detail

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Specifications

An alpha-amylase enzyme used to produce maltose and dextrins that improve fermentation, baking volume, crumb structure and softness.

Creative Enzymes

45-1 Ramsey Road, Shirley, NY 11967, USA Tel: 1-631-619-7922 Fax:  1-631-938-8127 Country: United States

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