Agar, scientific name agar (agar), has special stability, coagulation, with some substances to form complexes and other physical and chemical properties, can be used as thickeners, coagulants,
suspending agents, emulsifiers, preservatives and stabilizers. Widely used in the food industry, medicine, household chemicals, edible fungi and biological reagents and other industries, especially
the food industry, chemical industry, medical research necessary raw materials.
Agar agar strips, bulk packing 10kg per bag, or small bundle packing.