Citrus pectin
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Specifications
CAS No.: 9000-69-5
EINECS No.: 232-553-0
Type: Emulsifiers, Stabilizers, Thickeners
Appearance: white to pale brown powder
Applications: used as gelling agents, thickener, stabilizer, suspending agent, emulsifier, etc.
Package: 25kgs/bag
CAS No.: 9000-69-5
EINECS No.: 232-553-0
Type: Emulsifiers, Stabilizers, Thickeners
Appearance: white to pale brown powder
Applications: used as gelling agents, thickener, stabilizer, suspending agent, emulsifier, etc.
Package: 25kgs/bag
CAS No.: 9000-69-5
EINECS No.: 232-553-0
Type: Emulsifiers, Stabilizers, Thickeners
Appearance: white to pale brown powder
Applications: used as gelling agents, thickener, stabilizer, suspending agent, emulsifier, etc.
Package: 25kgs/bag
CAS No.: 9000-69-5
EINECS No.: 232-553-0
Type: Emulsifiers, Stabilizers, Thickeners
Appearance: white to pale brown powder
Applications: used as gelling agents, thickener, stabilizer, suspending agent, emulsifier, etc.
Package: 25kgs/bag
