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1 to 1.5 kg per bag, Songzha pocket, put a cool room, summer can be stored for 4-7 days, autumn and winter indoor temperature is low, can be stored for 8-15 days. 9. The timely harvest garlic, after drying, selection, cut garlic stems and roots, into non-toxic polyethylene plastic film bag, seal the bag, can be stored for a long time is not bad. During storage, every two weeks, open the bag, for ventilation. 10. Garlic stored in plastic bags. The Garlic bud swelling, sprouts stems aging and too small, too short, and the injured part of the pick, leaving intact, with a plastic strip and bind them weighs about 1000 grams of the remove residual sheaths, long cut bracts on the subject , leaving 5 cm long bracts, and then the garlic sprouts dish rack on the pre-cooling for 24 hours, then stored into a plastic bag, tie the bag to be placed where the temperature is lower, energy storage time is not bad . 11. Pepper string together fully dry, take an appropriate size plastic bags, rope piercing the string ,
