SPECIFICATION: Allicin 2% 1%
1.Name of Product: Garlic P.E.
2.Latin Name: Allium sativum L.
3.Part of Used: Bulb
4.Active Ingredients: Allicin, Alliin
5.CAS No.: 539-86-6(Allicin), 556-27-4(Alliin)
6.Specification: HPLC 0.2%-2% (Allicin), 2%-20% (Alliin)
Extract Ratio 10:1, 20:1, 50:1, 100:1
7.Appearance: Light Yellow Fine Powder
1 wide antibacterial, bacteriostasis. Allicin on gram-positive bacteria and gram-negative bacteria have a strong exterminate action, can effectively inhibit fish, livestock and poultry long see the happening of the disease.
2 flavor food, improving the quality of feed. Has a strong, pure garlic smell, alternative to feed the other fragrances. Can improve feed odor, stimulating effect strong food lure fish, livestock and poultry, increase appetite, increase feed intake.
3 enhance immunity, promote the healthy growth of livestock and poultry, fish. A suitable amount of allicin is added in the feed, animal fur light after intake, physical strong, disease resistance, reduce feed consumption, improve the laying hens egg production, can promote the growth of fish and poultry, and improve the survival rate.
4 improving the quality of animals, add right amount of allicin in the feed, can effectively adjust the stimulation of meat flavor in the formation of amino acids, increase animal fragrance ingredients to produce meat or eggs, thus make the flavor more fresh animal meat or eggs
1Applied in food field, garlic extract is mainly as a functional food additives used in cookie, bread, meat products and so on;
2Applied in health product field, garlic extract is often made into capsule to lower blood pressure and blood-fat;
3Applied in pharmaveutical field, garlic extract is mainly used in treating bacterial infection, gastroenteritis and cardiovascular diseases;
4Applied in feed additive field, garlic extract is mainly used in feed additive for protecting the poultry, livestock and fishes against the disease.