Green tea extract is a herbal derivative from green tea leaves (Camellia sinensis), which contains antioxidant ingredients. Green tea and its derivatives are sometimes used as dietary
supplements and in alternative medicine.
Green tea extract exhibits stronger antioxidant protection for human body than vitamin C and vitamin E. Scavenging effect of lipid free-radicals (one antioxidant property) of polyphenols in
green tea extracts can be clearly observed in experiments
Product Name | Green tea extract powder |
Other Name | Green Tea Extract;Green Tea P.E.;Green Tea Polyphenols;matcha powder;catechinic acid;EGCG |
Appearance | Brown, yellow or green powder |
Solubility | Soluble in ethanol |
Extract Source | Green tea |
Test Method | HPLC |
Application | Food additives, health products, cosmetics |
Stability | Stable at normal temperatures and pressures. |
Store Condition | Store cool,ventilated and dry. |
Main Functions:
- Prevent cardio-vascular disease
- Lower the risk of cancer
- Decrease blood sugar and blood pressure
- Decrease viruses
- Anti-aging
- Anti-radiation