Ingredients & Seasonings
Use the highest-quality and freshest ingredients available when cooking sous vide. The food cooks in its own juice. You want to make sure the juice has the best possible flavor.
When seasoning with salt, it is better to use a little less than you would to season foods cooked by traditional methods, especially with meats, poultry, and fish. You can always season to taste
with salt after cooking.
Use garlic powder rather than raw garlic, as raw garlic can become strong and bitter when cooked sous vide. Make sure not to use garlic salt. Pure and high-quality garlic powder will provide
better results.
Spec:
1. Stainless steel + PC material
2. Power : 1100W
3. Voltage: 110-240V 50/60Hz
4. Temperature accuracy: ±0.2℃
5. Temp range: 32-210°F / 0-99°C
6. Time range (timer): 0-99 hours
7. Water cycling system
8. Dry heating protection
9. Adjustable timer and adjustable temperature system
10. Circulation speed: 2500-3000 rotating speed
11. Water pump circle direction: 360 degree
12. Product size: 7.5 x 9 x 35cm
13. N/W: 1kg
14. Warranty: 12 month
Certificate:
ETL/ROHS /CE/FCC/CB/GS
Android 5.1 or later
iOS 8.0 or later and the iPhone 5 or newer
Feature:
1. Waterproof IPX7
2. WIFI control
3. Touch screen
Packing :
Color box: 40.5 x 18.7 x 9.7cm
Master carton: 44 x 43.5 x 35cm
QTY: 6pcs / carton
20”/40”/40HQ”:2394pcs/4944pcs/5934pcs