The term “Sous-Vide” is French for ‘Under Vacuum’, referring to the process of vacuum sealing food, bringing it to a very precise temperature, and holding it there for a period of time to achieve
precise and amazing results. “Sous-Vide” is synonymous with superior taste, and the highest quality.
1.Touch screen
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2.WIFI control
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3. Temperature precision +-0.2C (Real test data)
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4.Temp range: 32-210°F / 0-99°C
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5.Time range (timer): 0-99 hours
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6.Water cycling system
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7.Dry heating protection
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8.Product size: 61*67mm, width including the fixing part 90mm, height 350mm
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9.Adjustable timer and adjustable temperature system
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10.Warranty:12 month
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11.Voltage:110&220V 50-60Hz
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