Corn(maize) Starch

Corn(maize) Starch

Corn starch (maize starch ) is a powder made through dipping, breaking, separating, refining, and drying from corn. The color of maize corn starch is pure white, and it is widely used in food, pharma, textile, paper industry, starch deep processing, and so on.

Characteristics of Corn Maize Starch

Character: pure white powder

Standard: KOSHER / Food Quality//NON-GMO

Specification of Corn Maize Starch

ITEM UNIT STANDARD DATA TEST RESULT

1. Appearance --- Pure white powder Conforms to standard

2. Colour --- Pure wihte Conforms to standard

3. moisture % Less than13.5% Conforms to standard

4. Acidity °T Less than 1.8 Conforms to standard

5. Protein(dry basis) % Less than 0.45 Pass Test

6. Fineness (pass 100 mesh size) % More than 99.5 Pass Test

7. PH Value --- 5.5-7.0 Pass Test

8. Sulphate Ash ( dry basis ) % Less than 0.18 Pass Test

9. Sulphur Dioxide ppm Less than 15 Pass Test

10. Whiteness (440nm transparency) % More than 90.0 Pass Test

11. Spot cell/cm3 Less than 0.5 Pass test

12. Fat(dry basis) % Less than0. 15 Pass Test

Heavy Metal Test

13 Pb Mg/kg Less than 0.01 0.008

14 As Mg/kg Less than 0.01 No detected

Microbiological Test

15 Salmonella MPN/100g No detected Pass test

16 E.Coli MPN/100g Less than 30 Pass test

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