Isolated Soy Protein (ISP)

Isolated soy protein ISP is extracted from soybeans with higher protein content than concentrated protein. It provides a good balance in amino acid composition and has excellent processing ability such as gelling, emulsifying ability, water and oil-holding capacity, as well as good synergy with transglutaminase (TG). Its applications include meat analogues, dairy substitutes, Chiba tofu, salad dressings, soups, pastas, and beverage powders.

As afood coloring manufacturer, we provideemulsifier in dairy milk, kemin buffered vinegar,food ingredient china and etc. Contact us to know more.