PFE800 Electric Pressure Chicken Fryer

1. This series of deep fryers use the low-temperature high-pressure principle, resulting in crispy and tender food with a bright color.

2. The entire body is made of stainless steel, making it easy to clean and maintain, and providing a long service life.

3. The aluminum-molded lid is sturdy, lightweight, and easy to open and close.

4. The oil pot is designed with a cold oil zone to prevent carbonization of residues and extend the life of the oil.

5. The computer panel control makes operation more convenient and straightforward.

6. The microcomputer controls the temperature and prevents over-temperature by no more than 2 degrees Celsius, with over-temperature protection.

7. The computer fryer has ten storage function keys from 1 to 10, used to store the technical parameters of ten different products.

8. The buzzer will remind the operator when the cooking and frying cycle is over.

9. The automatic oil filtering function is convenient and saves oil.

10. The oil outlet of the drain valve is equipped with a guide tube to prevent employees from being scalded during oil drainage, ensuring high safety.

11. The four casters make the equipment easy to move, with the front two having brake functions for stability