Instant Soy Milk Powder

Instant soymilk powder is a healthy raw material for vegetarian food, a high-quality source of plant protein, and a perfect substitute for milk powder. This soybean drink powder instant provides a healthier source of nutrition for the body. Instant powdered soybean made from organic, non-GMO soybeans by Dragon King Foods who offers high-quality soy milk powder bulk is one of the best vegetarian raw materials.

SOY MILK POWDER BULK WHOLESALE IN DRAGON KING

C01Y 18% Protein Instant Unsweetened Soybean Milk Powder (No Sugar)

C02Y 18% Protein Instant Soybean Milk Powder (With Sugar)

C20 20% Protein Instant Soybean Milk Powder

C30 30% Protein Instant Soybean Milk Powder

C40 38% Protein Instant Soybean Milk Powder

C42 40% Protein Instant Soybean Milk Powder

C01Y 18% Protein Instant Unsweetened Soybean Milk Powder (No Sugar)

C01Y 18% Protein Instant Soybean Milk Powder is made by sterilising, concentrating, spraying and drying soya milk, which is a vegetable protein food with high nutritional value.

INSTANT SOYBEAN MILK POWDER INGREDIENTS COMPARISON

SERIES CODE INGREDIENT PROTEIN (%)

SOYBEAN C01Y 55% soybean and 45% maltose 18%

C02Y 55% soybean,20% maltose and 25% Cane sugar 18%

C20 60% soybean and 40% maltose 20%

C30 85% soybean and 15% maltose 30%

C40 97% soybean and 3% maltose 38%

C42 100% soybean 40%

KINAKO POWDER NUTRITION FACTS

PROTEIN

The protein of the kinako soybean powder is a plant-based protein, and its amino acid composition is similar to that of milk protein. In terms of nutritional value, it can be equivalent to animal protein, and is also the closest to human amino acids in terms of genetic structure, so it is the most nutritious plant protein.

LECITHIN HIGH POTENCY

It is also known as soybean yolk (Soybean yolk). It has the ability to slow down aging, prevent cardiovascular diseases, prevent Alzheimer\'s disease, and protect the liver. Lecithin can enhance the function of the pancreas, repair the pancreatic cells, so that they secrete sufficient insulin, lower blood sugar, is the nutrition of diabetics.

VTAMINS

Soybeans contain the most vitamin B, vitamin B1, B2, B3, B5 and folic acid, as well as a small amount of vitamin E and vitamin A.