equipped with specially designed heat recessive stone soles and heat circulation system. This system supplies an absolute uniform distribution of heating gases over all decks of the oven therefore excellent baking results. It provides low energy consumption, it can be moved by means of its wheels.
1. With microcomputer controller which can control baking time, and make the temperature and humidity equal.
2. Digital control panel, Glass baking chamber door, ss 304 electric heating pipe and ss 304 oven body.
3. Top and bottom heat for every deck can be controlled separately
4. . Suitable to be added with lava stone and steam system
|Bread output (kg/h)||20KG||40||60||80||20KG||40||60|