The equipment is designed to produce 100% overrun. |
Shreya Engineering Works has now come out with a new range of continuous freezer based on the latest technology with simple operation and maintenance. The operator would like to work on it due to its high performance and simple operation, which would enable the production to increase. The equipment is designed to produce 100% overrun.
The equipment is designed to produce 100% overrun. ...
Can produce ice cream products like chocolate, orange juice, cola, Also can produce ice cream with solid granules as grapes, ...
Torry Continuous Steel Belt IQF Tunnel Freezer. Freezes fish fillets, shellfish, extruded product etc to very high standard. ...
Processing:Filling Machine Processing Types:Ice Cream Model Number:Frunt-N1 Brand Name:Runchen Place of Origin:China (Mainland) Ammonia ice cream freezer, capacity 1, 000L / HR with 100% overrun ...
F 1200:1200 liters per hour Processing:FREEZING Processing Types:Ice Cream Model Number:F 1200 Brand Name:ITALFREEZER Place of Origin:Italy ITALFREEZER F 1200 ensure the state of the art ice cream freezing. ...
Technical parameter Capacity 20 gallons Motor power 7.5KW Mixer capacity20 gallons Mixer speed 226 Production capacity 2-2.5T Applicable Can produce ice cream products like chocolate, orange juice, cola, Also can produce ice cream with solid granules as grapes, strawberry, ...
Model Number:Little C/F - 80 Brand Name:VCS INDIA Place of Origin:India Model C/F - 80 it's a small continues ice cream freezer with air cooled condenser introduced first t ...
The belt is continuously washed with a cold water spray on the return to the infeed. An additional overbelt scraper will be provided to confine water at that point. Washer pipe and brackets will be stainless. Continuously Washed Belt Leaving temperature, core of product -18?C ...
F 600:600 liters per hour Processing:FREEZING Processing Types:Ice Cream Model Number:F 600 Brand Name:ITALFREEZER Place of Origin:Italy ITALFREEZER F 600 ensure the state of the art ice cream freezing. ...