Shrink bag for cheese
Description
| Bag Type: | Shrink Bag |
| Feature: | high barrier shrink bag |
| heat shrink: | high barrier |
| Brand Name: | Austlon |
| Place of Origin: | Jiangsu China (Mainland) |
| Feature: | Barrier |
| Material: | PE |
Product Details
Completely chlorine free product, and eliminates PVDC, which can contaminate recycling streams and release carcinogens
-Eco- friendly packaging
Uses stronger materials to cut packaging material by up to 20% without compromising strength and puncture resistance
-Up to 20% less material
Strength and durability to protect your products
-Puncture Resistance
Choice of medium and high barrier depending on product need.
-Barrier
Superior clartity and transparency to enhance product appeal
-Clartiy and transparency
Gloss: 70%
Haze:11.2%
Shrinkbag:30%.
Thickness:50um
Bay length:100mm-1200mm.
Bag width: 100-500mm.
Features:
We provide both straight and curved bottom sealed bags, side seal bags, and also perforated bag on rolls.
Non-PVDC materials making it safe for environment and production.
Enhanced strength to make it suitable even for bone-in applications.
Multilayer heat shrinkable bags with good oxygen and moisture barrier and exceptional shine and transparency for customer appeal.
3. Good heat sealing properties, suitable for vacuum packing machine.
2. Higher clarity and gloss enhancing product appeal.
1. Low shrink temperature making it ideal for heat sensitive foods such as cheeses and seafood.
Features of Austlon-C shrink bags:
Austlon-C is a variation of multilayer Austlon shrink high barrier bag designed especially for ripening of gaseous cheeses.
- Bag Type:Shrink Bag
- Feature:high barrier shrink bag
- heat shrink:high barrier
- Brand Name:Austlon
- Place of Origin:Jiangsu China (Mainland)
- Feature:Barrier
- Material:PE
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