Delivery Time: | 1 Week |
Package: | Aluminum Bottleor Buyer Request |
Supply Ability: | 10,000 Kilogram per Month |
Minimum Order Quantity: | 1 Kilogram |
Payment Terms: | L/C,T/T,Western Union |
Port: | BKK |
FOB Price: | US $600 - 800 |
Price for 1 Kilogram: | 500 USD |
Minnimum Order: | 1 Kilogram |
Quality: | Best Grade 100% Pure Essential Oil |
Place of Origin: | Thailand |
Raw Material: | Leaves |
Type: | Pure Essential Oil |
Storage/ Shelf life: The essential oil has shelf life of 1 year when kept in cool preferably at about 20-25 c dry place and protected from light in their original packaging. Keep containers tightly sealed. Each container that has been opened should be used rapidly or repacked in sterile packaging and conditions.
Caution for use: This essential oil may cause skin irritation. This oil must be added at the end of cold preparations and at35-40?c for emulsions while cooling. The activities of essential oil are best maintained when not heated.
Application: Flavouring agent for food, soap and cosmetics
Uses: 0.5-5.0%
Chemical constituents: Methyl cinnamate, d-camphor, citral
Stability: Not stable to excess heat, acidic and basic pH. Reactive with reducing agents and oxidizing agents
Solubility: Very soluble in ethanol
Refractive index (20 c): 1.4782-1.4942
Specific gravity (20/20 c): 0.8802-0.8962
Odour: Characteristic hairy basil odour
Colour/ Appearance: Pale yellow to yellow and clear liquid
Production: This essential oil is obtained by steam distillation the leaves of Ocimum americanum Linn.
Ethnomedical Uses: Flavouring agent for food, carminative, promoting sweat, pain reliever for toothache, antiseptic for skin, treatment of cough and dysentery problem
Origin/ Distribution: Hairy basil is widely cultivated in Thailand and used for Thai cuisine for long time ago. Its origin is not clear, probably South East Asia and Indochina.
Common Name: Hairy basil
Scientific Name : Ocimum americanum Linn.
We're a wholesaler of Essential Oil ,Fragrance, Extract, Flavor, for Food, Pharmaceutical, Cosmetic.
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