Sell MMCall Wireless Service Calling and Management System

HY-2677C MMcall wireless service calling and management system is a powerful system with
functions of wireless service calling, message received by numeric pager, paging
data recorded analysis, service monitoring, service delay alarming, auto statistical
chart provided and staff assessing.System work: when press the buttons on the requesters, the number will be displayed
on the pager. If you use monitor system, then the number will also be displayedon the monitor system interface on the computer. System appliance: It is mostly applicable for the large sites which have multiple floors and balconies,
such as restaurants, hotels, mall, hospitals, schools and universities. System features: 1) Coverage: suitable for any size site to use. With signal enhancers and 5W transmitters,
the system's signal coverage can be extended as needed (such as a hospitalor emergency service). 2) Requesters:Can choose all kinds of requesters: HY-2610A, HY-2610B, HY-2610C, HY-2610D, HY-2610E
1-button requester can transmit 1 request message (service); 2-button requester can
transmit 2 request messages (service and cancel), 3-button requester can transmit
3 request messages (service, bill and cancel). And each button can be defined as needed such as call, drink, cashier, etc. When use the monitor system, there should be cancel button. Palm transmitter is an instrument that enables Chefs to contact waiters when food
is ready, or a director to call some waiter to some place. Different Hosts can be used in one place without interfere Monitor system: Track and record service progress, set up a service data-base: the
service monitoring and alarm system can record all service call and respond data,
such as who, when, calls for what kind of service, how long the waiters to respond,
validity respond or not (validity respond: respond to a guest call lessthen the standard delay time). Managers can search and print the statistic databy any condition. System benefits: 1) Increase staff efficiency, lower labor costs 2) Lets waiters know when service is needed, improve response time 3) Maintain a quieter atmosphere, improves customer service 4) Minimize wait times, maximizes table turns, and increases your PPA 5) Standardize the service respond time 6) Real-time monitor and supervise the service progress, delayed respond alarm 7) Provide very important statistic data chart of service level