Bovine Meat (Beef)
Description
| Part: | Muscle |
| Type: | Beef |
| Category: | Red Meat |
Product Details
For any additional information, please contact us.
* Striploin Chain On UK Trim
* Striploin German Trim Chain On
* German Trim Striplon
* Striploin Scan Trim Skin On
* Rump Tail On
* Rump Corck On
* Heart of Rump German Trim
* Rump Cover
* Cuberoll
* Noix D' Entrec?te
* Tenderloin Chain On
* Tenderloin Chain Off
* Eyeround UK Trim
* Eyeround Skin On
* Topside Cap On
* Topside Cap Off
* Knuckle
* Cap of Topside
* Flat (UK Trim)
* Silverside (UK Trim)
* Thin Flank
* Golden Coin Muscle
* Heel
* Shank
* Thin Skirt
* Flank Steak
* Shin
* Shoulder
* Chuck
* Brisket
* Flank Boneless
* Cap of Cuberoll
* Meat Around Sticking Would
* Beef Heart
* Beef Kidney
* Beef Liver
* Beef Tail
* Beef Tongue
* Tracheia
* Beef Tripe
* Beef Tripe Unbleached
* Honeycomb Tripe
* Beef Omasum
* Beef Tendon
* Ox Pizzle
* Spinal Cord
* Beef Aorta
* Diaphragm Membrane
* Neck
The following are some of the itens supplied:
Dantler Foods supplies beef through modern equipped slaughterhouses in Brazil.
Dantler Foods supplies beef through modern equipped slaughterhouses in Brazil.
- Part:Muscle
- Type:Beef
- Category:Red Meat
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