Bresaola

Place of Origin: Italy
Shape: Piece
Type: Beef
Category: Red Meat

Bresaola is from selected beef filet cuts, then carefully salted and dry-cured for at least one
month until it conforms to the best standards. Characterized by its exceptional
leanness, tenderness and nutritional value, Bresaola is an incomparable
addition to the antipasto course. If you love Italian food as much as we do, you
will surely be impressed with this fine delicacy

Bresaola is selected beef filet cuts, then carefully salted and dry-cured for at least one
Month until it conforms to its. . .

  • Place of Origin:Italy
  • Shape:Piece
  • Type:Beef
  • Category:Red Meat
Bresaola
Bresaola

Processing Type:Seasoned Brand Name:Bresaola DOP Place of Origin:Italy Shape:Sliced Type:Beef Category:Red Meat A dried beef salame. ...

Olivetum Di Ballerini Anna

Bacon, Coppa, Bresaola
Bacon, Coppa, Bresaola

Style:Cooked Category:Red Meat Coppa Piacentina Capocollo Calabro Dolce Capocollo Calabro Piccante ...

AKA Traders Co Ltd