Category: | Milk |
Product effect:
Rich in unsaturated fatty acids (linoleic acid and linolenic acid) of reasonable .
With lactose as agent, more suitable for
formula.
improve the ability of dissolving instantly
With good solubility and dispersion to improve dissolving quality of formula.
The quality authenticate:
1.Pure degree:The cream is in the mouth cavity,mouth and the larynx whe-ther meek and delicate and slippery, have good water-soluble,emulsify disp-ersion and become an even milk
liquid form in the water.
2.Thick solid degree:The cream of the superior quality all has a kind of nature in the mouth cavity and the larynx of grease flavor.
3.Milk flavor,flavor:The cream its milk flavor and flavor of the superi-or quality are purely natural, rather than the artificial increase, drinki-ng in the mouth, the
tongue,mouth cavity isn't strong.
Rich in unsaturated fatty acids (linoleic acid and linolenic acid) of reasonable .
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