THE BUTTER - FLAVORED MIXTURE OF VEGETABLE AND MILK FAT (baked butter)
Description
| Place of Origin: | Ukraine |
| Certification: | EEC |
| Category: | Butter |
Product Details
listeriamonocytogenes / 20 gram negative
salmonella / 20 gram negative
staphylococcus / gram 5
yeist and molds /gram 50
coliforms / gram 10
MICROBIOLOGICALANALYSIS:
heavy metals (Fe, Cu,As, Pb) under 0.1 mg/kg
antioxydants absent
preservative (E-202):1000mg/kg max
carbohydrates: 0.03 %
protein: 0.02 %
salt: 0.01%
total fat:99.0%
moisture: 1%
NOTE: The fat derived frommilk is obtained from healthy cows, handled under sanitary conditionsrecommended by GOST and EEC regulations, free from inhibitors or drugresidues and before fat extraction the milk was pasteurized.
10-20% milk fats and the rest is vegetable fats ( soy oil -5%, coconutoil-15%, palm oil), salt, natural color E-160a (carotene),preservative (E-202) potassium sorbate.
COMPOSITION:
baked butter (butter ghee) is a healthy food for day to day consumption
- Place of Origin:Ukraine
- Certification:EEC
- Category:Butter