Milk Powder For Ice Creams And Bakery Products
Description
| Type: | Dried Whole Milk |
| Category: | Milk Powder |
Product Details
We can offer Special Dry Milk PowderIdeal for ice cream and bakery products. ( European Origin) Milk fat of 1% and Proteins 8. 5% and 14% ORVegetable fat 10% , 13% , 15% , 26% and 35% And proteins 6% , 7% , 10% and 13% ( Vegetale fat from Palm and Coconut) . It will be economical to use Dry Milk PowderFor ice creams and bakery products, Because of price advantage. For more details contact directly
We can offer Special Dry Milk Powder
Ideal for ice cream and bakery products.
( European Origin)
- Type:Dried Whole Milk
- Category:Milk Powder
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Place of Origin:Czech Republic Certification:HACCP Type:Dried Whole Milk Category:Milk Powder Special milk powders for bakery, ice cream and cheese production e. T. C. They are cheaper about 30% agains to classic powder milk ...