Hard boiled whole egg
Description
| Minimum Order Quantity: | 8,4 Metric Ton depends on delivery location |
| Payment Terms: | L/C,T/T |
| Brand Name: | Balticovo |
| Place of Origin: | Latvia |
| Certification: | BRC, HACCP, IFS, ISO |
| Shelf Life: | Shelf life 30 days. |
| Use: | Industry |
| Origin: | Chicken |
| Variety: | Hard boiled eggs |
| Category: | Egg Product |
Product Details
Hard boiled A category eggs, cooled and peeled (shell less) in brine. Oval-shape, typical of hen egg. Smell and taste - adequate to boiled egg. Visible trace of the air chamber is no larger than 6 mm. Egg white - white, clean, undamaged, free from residues of the shells. The pickle - clear, colorless, taste - slightly sour and salty. Intended use: HoReCa Channel, direct consumption, delicatessen products. In citric acid with salt. Shelf life 30 days. After opening use within 5 days. Storage at temperature 0-(+4)0C. In acetic acid.(citric acid, acetic acid, salt, sodium benzoate). Shelf life 42 days. Storage at temperature 0-(+4)0C. Quality criteria: Proteins Min 12%, Fats min. 8%, Carbohydrates 1 % - 2 %, pH 6,0 to 6,5; Energy value 550 kJ- 585 kJ / 133 kcal to 141 kcal. Packing(pail with lid): ~140 eggs, 7 kg net ~110 eggs, 5 kg net ~60 eggs, 3 kg net ~14 eggs, 0,7 kg net
Hard boiled A category eggs, cooled and peeled (shell less) in brine.
- Brand Name:Balticovo
- Place of Origin:Latvia
- Certification:BRC, HACCP, IFS, ISO
- Shelf Life:Shelf life 30 days.
- Use:Industry
- Origin:Chicken
- Variety:Hard boiled eggs
- Category:Egg Product
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