Vietnamese Shrimp Chips
Description
| Payment Terms: | L/C |
| Style: | Fried Snacks |
| Model Number: | 03 |
| Place of Origin: | vietnam |
| Packaging: | Bag |
| Certification: | FDA |
| Processing Type: | Baked |
| Type: | Fruit & Vegetable Snacks |
Product Details
Specifications:Unit price: FOB saigon port us$1.76/KG Packing:200g x 55 boxes/CTN or 1kg x 12 bags/CTN Minimum order:100 ctns Shipment:20 days from receipt of p/o Container stuffing:670ctns/20dc; 1350ctns/40dc; 1530ctns/40hc Product of Vietnam Standards: EU code HK 129 & HK 328. Us FDA approval certificate. Haccp, gmp & ssop, halal Shrimp chips are in uncooked form. Ingredients: Tapioca flour, shrimp, sugar, salt, monosodium glutamate (msg), sodium hydrogen carbonat, citric acid, garlic, other spices (pepper, onion, chilli) Usage: 1) oil for frying: Soak chips in cooking oil at the temperature of 160 to180 degrees and then take out quickly when the chips just turn brown yellow and swell. 2) to roast on viba oven: Use the viba oven at the rate of micro power (capacity 600 to1000w) from 40 to 60 seconds. This is very appropriate usage to people who are on a diet from fatty substance. 3) soup cooking: Boil 100g of chips in 3 to 5 minutes. Prepare for 300ml hot soup and then fill into the bowl together with boiled chips, shallot, bean sprouts, pork (or beef, chicken meat) and other favourite spices for your best serving.
Specifications:
Unit price: FOB saigon port us$1.76/KG
Packing:200g x 55 boxes/CTN or 1kg x 12 ba
- Style:Fried Snacks
- Model Number:03
- Place of Origin:vietnam
- Packaging:Bag
- Certification:FDA
- Processing Type:Baked
- Type:Fruit & Vegetable Snacks
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