Green Tea powder (matcha), to use with foods/ice cream, to be used for drinking and desserts

Type: Fruit Tea

10%50%80% salicin    

white willow Salix Alba Bark extract  

polysaccharide Kureha (PSK)20% 30%40%

Coriolus versicolor

Trametes versicolor /

40% Protodioscin

Tribulus powder

90% 95% 98% 99%

Rebaudioside A40 % 60% 70% 80% 85%

Stevia extract  

( STV 98%)

Highly purified Steviosides 98%

 

Stevia extract  

( STV 94%)

Highly purified Steviosides 95%

 

Stevia extract

( STV 84%)

Highly purified Steviosides 90%

 

Stevia extract

Steviosides 80% 85%90%95%

Stevia extract

350 nanometer and more

Silk powder

60%80% UV/HPLC

Silymarin

50%

Salix Alba Bark Extract.

Rosavins,Salidroside 1%-10%

Rhodolia extract powder.

trans-resveratrol 5%-99%

Resveratrol

10-HAD 4.0%5.0%6.0% 

Royal Jelly Powder Lyophilized

Solid 90%min

Propolis extract

80% 90% 95% 98%

Protodioscin Extract

10% Triterpene

Polypodium leucotomos Extract

40% punicosides

Pomegranate extract

10:1

Pomegranate Fruit Powder

20% 40% POLYPHENOLS

Pomegranate powder

15%

polysaccharide peptide (PSP)

95% proanthocyanidins

Pine Bark Extract 

15%

Plum Extract powder

Apple and citrus, HM / LM

Pectin

90% 95% 98%

Palmatine 

98%

Neohesperidine Dihydrochalcone

 95%  HPLC

Neohesperidin   

DNJ 20%

Mulberry leaf extract

98% L-dopa

Mucuna Pruriens extract

10/20/30:1; 50% Xanthone

mangosteen extract

5%-90%

Lycopene powder and oil

Mogrosides 5%-95% powder and granular

Luo Han Guo extract

90% (pharmaceutical grade)

Lutein

10/20:1

Leonurus Cardiaca Extract( motherwort)

99% HPLC

Hyoscine butyl bromide

Liquid, Pellets and powder

Hops extract

92%

Hesperidin

1.5% 50% flavone

hawthorn leaf extract

40% 50% Polysaccharides

Goji Berry (Lycium Barbarum)

90%95%98% polyphenols

95% proanthocyanidins 80% polyphenols

GRAPE SEED EXTRACT

Full ranges

Green Tea  extract(matcha powder)

24% 

Gingko biloba extract

Gnsenosides:80% UV  

Ginseng extract powder

mesh size 150

Ginseng powder

 20% 

Ginseng (panax) root extract

200:1 (98%)

Geranium Flower Extract

60% HCA

Garcinia cambogia extract

4%60% 80%

Fucoidan

4-Hydroxyisoleucine 40% 60% 95%

Fenugreek Seed Extract

90% 99% micronized EP

Diosmin

25% Proanthocyanidins

Cranberry extract

98% HPLC

Cytisine

10:1, 20:1, 30:1

Cucumber extract

diosgenin 98% HPLC

Camptothecin

65% Boswellic Acid

Boswellia Serrata Extract

25% proanthocyanidins

Blueberry extract

10%-90%polyphenols, 2%-10% caffeins

Black tea extract 

99%

Alpha/Arbutine

80% 85% Proanthocyanidins

5:1 10:1 20:1; 50%70%80%90%polyphenols,

Apple extract

4/5/10:1  Cynarin 2.5% 5%

Artichoke extract

200/100/20/10:1; 90%80%40%20% Aloin

Aloe vera dried powder

Specifications

Product name

Latest update June, 2009

Plant extracts

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Green Tea powder (matcha),
to use with foods/ice cream, mix with frozen yoghurt;
to be used for drinking and desserts

Green Tea powder (matcha),
to use with foods/ice cream, mix with frozen yoghurt;
to be used for drinking and desserts

  • Type:Fruit Tea