Iced Teas

Origin: China
Case Weight: 400 bags (25 lbs total)

China black tea, 1 bag per gallon of tea

Case Weight: 66 lbs

Orange Pekoe, black tea with passionfruit-peach flavoring, flower petals

Origin: China
Case Weight: 66 lbs

Orange Pekoe, black tea with strawberry-kiwi flavoring, cornflowers

Origin: China Case Weight: 66 lbs

Natural leaf, green tea with pomegranate fruit flavor

Origin: South India
Case Weight: 46 lbs

South India BOP, full mouth feel, brisk cup

Origin: China Case Weight: 66 lbs

Orange Pekoe, passionfruit flavoring with flower petals

Origin: Taiwan
Case Weight: 66 lbs

Natural leaf, blend of flat and rolled leaf

Origin: China
Case Weight: 66 lbs

Natural leaf, green with quince fruit flavor

Case Weight: 66 lbs

Tropical flavoring and petals

Case Weight: 66 lbs

Natural leaf, green tea scented with mandarin orange flavor

Origin: China
Case Weight: 66 lbs

Mango flavor and marigold petals

Origin: Cedarberg, South Africa
Case Weight: 66 lbs
Flavored
No Caffeine

The woodsy vanilla taste of Rooibos is paired with sweet and lightly tart flavor of Mandarin oranges.

Origin: Anhui, China
Case Weight: 99 lbs
Kosher: Yes

Black BOP blend primarily used for iced tea, this standard has been the base tea for many flavored and straight teas for over 30 years. Its non-clouding properties and dark red color make this an ideal iced tea or basic "restaurant" tea. The leaf, which is small and clean, has been specially designed for use in commercial iced tea machines.

Origin: Anhui, China
Case Weight: 70 lbs
Kosher: Yes

Black whole leaf blend tea. The dry leaf is dark black, partially open and attractive. With its neutral cup, this tea is ideal as a base for flavored tea. Because this tea does not cloud, it has become the most popular flavored iced tea base.

Origin: China
Case Weight: 66 lbs

Tropical flavoring, small clean leaf

The G.S. Haly Co. specially selects, tests and tastes teas to find only those with both superior quality and the right attributes to become an iced tea.

Almost any tea you enjoy hot can be poured over ice or refrigerated. Some teas, however, lend themselves to making a better glass of cold, clear, bright and flavorful ice tea. Teas cloud when the pH or chemical balance in the glass is upset. Some teas have a high acid content which will change the pH level in cool water. Brewed iced tea is more than 98% water, as such the clarity and taste is greatly affected by the quality of the water being used. The G.S. Haly Co.specially selects, tests and tastes teas to find only those with both superior quality and the right attributes to become an iced tea.