Lipase

Minimum order:1
Place of Origin:USA

An enzyme capable of hydrolyzing fats and oils. Typically used in dietary supplements. Suitable for other food grade applications.

Creative Enzymes

45-1 Ramsey Road, Shirley, NY 11967, USA Tel: 1-631-619-7922 Fax: 1-631-938-8127 Country: United States

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High-temperature α-amylase for Alcohol Industry

High-temperature α-amylase for Alcohol Industry

Thermostable α-Amylase for Liquefaction in Starch Industry

Thermostable α-Amylase for Liquefaction in Starch Industry

Xylanase for Mash Viscosity Reduction and Xylan hydrolysis

Xylanase for Mash Viscosity Reduction and Xylan hydrolysis

α-amylase for baking

α-amylase for baking

Hemicellulase for baking

Hemicellulase for baking