- Food & Beverage
- Food Processing
Fungal Protease
An enzyme capable of hydrolyzing proteins to peptides and amino acids. Typically used in baking, flavor development (cheeses), and other food grade applications.
45-1 Ramsey Road, Shirley, NY 11967, USA
Tel: 1-631-619-7922 Fax: 1-631-938-8127
Country: United States