Xylanase based enzyme blend for baking

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A pentosanase (xylanase) based enzyme blend that acts on flour pentosans to soften and reduce the viscosity of bread dough and batters.

Creative Enzymes

45-1 Ramsey Road, Shirley, NY 11967, USA Tel: 1-631-619-7922 Fax:  1-631-938-8127 Country: United States