Skimmed Milk Powder
Description
| Type: | Dried Skimmed Milk |
| Category: | Milk Powder |
Product Details
Basis for determination of Heat Treatment Classification
The whey protein nitrogen test shall be used in determining the heat treatment classification as follows:
(a) High-heat. The finished product shall not exceed 1.50 mg. undenatured whey protein nitrogen per gram of skimmed milk powder.
(b) Medium-heat. The finished product shall exceed 1.50 mg. undenatured whey protein nitrogen per gram of skimmed milk powder and shall be less than 6.00 mg. undenatured whey protein nitrogen per
gram of skimmed milk powder.
(c) Low-heat. The finished product shall be not less than 6.00 mg. undenatured whey protein nitrogen per gram of nonfat dry milk.
(Heat Treatment Classification)
The nomenclature of Heat Treatment Classification is as follows:
(a) High-heat
(b) Medium-heat.
(c) Low-heat.
Basis for obtaining heat treatment classification
Heat treatment classification is not a grade requirement except in cases when the higher solubility index specified for High-heat product is permitted. In all other instances, product submitted for
grading may be analyzed for heat treatment classification upon request and the results shown on the grading certificate. Heat treatment classification will be made available only upon a product
graded.
Supplement to Standards for Grades of Skimmed Milk Powder (Spray Process):Heat Treatment Classification
(1) Practically free = Present only upon very critical examination.
(2) Reasonably free = Present only upon critical examination.
(3) Slight pressure = only sufficient pressure to readily disintegrate the lumps.
(4) Moderate pressure = only sufficient pressure to disintegrate the lumps easily.
(5) Grainy = Minute particles of undissolved powder appearing in a thin film on the surface of a glass or tumbler.
(6) Lumps = Loss of powdery consistency but not caked into hard chunks.
(7) Uniform color = Free from variations in shades or intensity of color.
(8) Unnatural color = A color that is more intense than light cream and/or is brownish, dull or grey-like.
(9) Visible dark particle = the presence of scorched or discolored specks.
Explanation of Terms
1.6
2.0
0.1
0.5
Solubility index; ml (max)
High-heat (max)
1.5
Milk fat content; percent (max)
75000
10000
Bacterial estimate; SPC/gram (max)
Standard Grade
Laboratory tests
Table II
Classification According to Laboratory Analysis With Corresponding Grade
Dry product
Standard Grade
Physical appearance
characteristics
Table I
Classification of Physical Appearance With Corresponding Grade
Titratable acidity
Solubility index
Scorched particle Content
Bacterial estimate
Physical appearance
Flavor
Moisture content
Milk fat content
Standard Grade
Bacterial estimate
Titratable acidity
Solubility index
Scorched particle Content
Physical ppearance
Moisture content
Milk fat content
Extra Grade
Grades Specifications
Skimmed Milk Powder
(Spray Process)
Skimmed Milk Powder
- Type:Dried Skimmed Milk
- Category:Milk Powder
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